茶藝 chayi–the art of drinking tea
Tea first achieved widespread popularity during the Tang Dynasty (618–907), and today, it’s consumed daily worldwide. However, it can be difficult to find quality tea, unsure where to start, or question whether the flavor will fit your tastes.
Using modern design spreads with traditional binding, this thesis creates an elegant and informative guide to six Chinese tea categories–including their taste and aroma profile to ensure pleasant experiences–all packaged into a fully functional tea tray box.
